![]() ![]() In a dutch oven, sear pork chops on both sides, without moving, until browned. Sprinkle pork with sea salt, garlic and onion powder (optional but adds great flavor), and pepper. Let me show you how to make smothered baked pork chops, step by step: How To Make Smothered Pork Chops In The Oven Traditionally, smothered pork chops refers to cooking them with liquid in a pan over low heat, but I sped up the process (and made it more hands-off) by making the gravy and browning on the stove top, then finishing in the oven. You can use that to access your saved recipes at My Favorites. RECIPE SAVED! The recipe was sent to your email. It’s an easy, satisfying, and oh-so-delicious dinner. We combine an easy cooking method (it’s all done in one pot!) to brown pork chops, make an easy gravy, and then cook everything all together. This recipe for baked pork chops smothers them in a delicious, creamy onion gravy. I can’t wait for you to try these! What Are Smothered Pork Chops? These keto smothered pork chops with onion gravy are super easy to make – you’ll brown the pork, make the gravy, and then cook everything together to perfection. If you prefer a simple method for preparing this cut of pork, try my baked pork chop recipe, where I share all the best tips for perfectly juicy chops every time. ![]() No more dry pork! I have to admit, I’m not always the biggest pork fan ( bacon recipes don’t count! )), but readers have been asking me for more pork recipes, and these smothered pork chops in the oven might just turn me into a fan! I’ll show you how easy it is to make baked pork chops that end up juicy and perfectly cooked. It’ll take you maybe five minutes to get into the oven and the rest of the cooking time is yours to spend as you wish.Free: Healthy Freezer Meals Recipe Ebook Get It Nowįlavorful, comforting, majorly satisfying… are just a few of the ways you might describe this oven baked smothered pork chops recipe! It’s that good, whether you love pork or you’re venturing outside your comfort zone. It mingles with the meat juices so well in the oven and turns out what tastes just like a flavorful mushroom gravy, a perfect companion for the pork. Once you prepare the stuffing, cut a slit in the pork chops and fill them, all that’s left to do is arrange them in a baking dish and top them off with what is maybe the ultimate kitchen shortcut ingredient – cream of mushroom soup. You can prepare it simply with just some chicken broth, or you can add in the celery and onion that the box might ask you to – totally up to you! Here, it acts as the filling for these stuffed pork chops (so, stuffing stuffed) and goes the extra mile by surrounding them in the baking dish and getting some nice crunchy bits of texture in there too. There’s so much more that you can do with a box of stuffing mix than serve it with Thanksgiving dinner and this recipe proves it. Three ingredients, three simple steps, and you’ve got a scrumptious, hot-out-of-the-oven home-cooked meal for the family to sit down to! How does a recipe that uses just three ingredients and turns out an entire pork chop dinner complete with stuffing and gravy sound? Too good to be true, right? But it’s not! Our Stuffing Stuffed Pork Chops are very, very real and is the kind of recipe where thanks to your trusty oven and a couple of shortcut ingredients, you get a delicious dinner with almost no effort on your part. ![]()
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